Interior of Ayotaya
Ayotaya is a no frills Thai restaurant that is severely lacking on ambiance but inversely makes up for it in flavor. Upon walking in, you have a sense that you have entered a canteen. It’s white walls are bare with a few signs stating daily specials. It also has that living room look that only a canteen in Southeast Asia can have with a few couches in back, a whiteboard with daily specials which are in Thai no-less, and the ubiquitous TV running a very melodramatic dubbed soap opera.
Each table comes with your own personal trash bin
The good thing about places like this is the high probability of getting a really good meal. But sometimes you need a ringer to really order the goods. Enter Fon from Hungry Go Where who we gave the undue pleasure of ordering for us and Lina from My Big Fat Face.
And it was so good…
Fon ordered a total of 6 dishes which included 2 plates of Green Curry Fried Rice ($3.00), Lime Steamed Tilapia ($6.00), a Wing Bean Spicy and Sour Salad ($3.50), Fried Squid in Curry Powder ($4.00) and a side of fried eggs ($2.00).
They were all excellent with the Wing Bean Salad and the Tilapia being my favorites of the meal. The salad was clean and fresh with the Wing Beans giving a great crunchy texture to it. For the Tilapia, I am a huge fan of this Thai preparation and almost always order it when it is available.
The only niggly thing I could say about the meal was the quartered hard-boiled egg as garnish on almost all of the dishes.
All in all, Ayotaya is a great Thai restaurant on the cheap if you can deal with the canteen-like feel of the place.
Ayotaya is conveniently situated at st 302 in BKK1. You wont miss the cheerful yellow sign outside Decoration is basic, yet clean and welcoming.
Being Thai, of course I was tasked to order for the other 3 foodies – pressure was on. Fortunately all the dishes we had lived up to the expectation. I was happily to collect the compliments!
Fried squid in curry powder
We ordered few things to share; snake beans salad with prawns, steamed river fish with garlic, chillies sauce, green curry chicken fried rice and fried eggs to accompany the curry fried rice.
Snake beans salad with prawn came with light and slightly spiced coconut dressing. It was a hands down everyone’s favourite and personally, I can eat that everyday. Steamed river fish came in a generous portion. We asked for the garlic & chillies sauce to be spicy and the restaurant was not shy to give us that. The sauce offers that perfect sour, spicy and salty combination which compliments the fish really well. We just could not have enough of that.
Green curry fried rice
Last dish, curry fried rice with fried eggs. The dish reminds me of good street food in Bangkok – rustic and giving home cook feel – Two thumbs up!
There are daily specials on their board every day (in Thai). Just ask what they are if you are curious and want to try something different, their Thai staff will be able to explain to you.
No 58 Street 302
Phnom Penh, Cambodia
099 222 408