Tag Archives: chinese

Mother In Law

No, this isn’t a post about my mother in law (who is a saint, by the way).

The Mother-In-Law restaurant

This is about the restaurant Chez La Belle Mere or if translated to English: Mother In Law restaurant. Located on on the corner of Street 55 and 240, it’s part of an evergrowing number of restaurants in the area. This restaurant has always intrigued me as it is always busy when I drive by and I thought Cambodians must really love their mother-in-laws but in reality, the draw is the food.

A combination of Chinese, Khmer and Vietnamese, most of the menu items range from 2 – 6 USD. For our visit, we ordered a combination of Khmer and Vietnamese food. We ordered Tuek Krueng (Fish with Prahok Sauce $3.90), Fish Sour Soup with Egg and Shrimp ($3.90), Bitter leaf and smoked fish salad ($3.90), Banh Cuon ($2.50) and Banh Hoi Bo Lui ($3.90).

Teuk Kreung

Teuk Kreung

I usually don’t care for Prahok much as I feel it overpowers anything it touches but this dish was different. Maybe it was due to the sliced basil and peanuts which helped give this dish a bit more depth. It also had to do with the Prahok was being used more as a flavoring agent than the central part of the dish.

Fish Sour Soup

Fish Sour Soup

What I really loved about this the Fish Sour Soup was the abundant amounts of steamed fish egg clumps.  They had a duck egg taste to them with a slight hint of fish. Yes, I know it sounds a bit wrong but you gotta try it for yourself. They tasted great!

Bitter leaf and smoked fish salad

Bitter leaf and smoked fish salad

Initially, I cared the least for this salad which was a bummer as it was the best looking one of the bunch.The bitter leaf, also known as sdao, asserted it’s flavor over anything else, leaving it a one-dimensional dish. Once I managed to take most of the sdao out of the salad, it stopped overpowering and made for a great counterpoint to the sweet, salty fish sauce based dressing.

Banh Cuon

Banh Cuon

The Vietnamese dishes were polarizing. The Banh Cuon was good but I have had better and at a third of the price at the one at Chez La Belle Mere.  The Banh Hoi Bo Lui was very good with the beef cooked to a rare temperature and had tons of lettuce, banh hoi noodles to make for an extremely filling dish.

Banh Hoi Bo Lui

Banh Hoi Bo Lui

The Mother In Law restaurant is a great place to check out for the diverse menu and  relatively cheap prices. 

Chez la Belle Mere
#38 Street 240
Phnom Penh
Tel: 012 974 258

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Oodles of noodles

oodles of noodles

oodles of noodles

The Chinese Noodle Shop on Monivong is something of an institution with the expatriate community in Phnom Penh. Most lunches, you will see members of the development, teaching and business community hunched over metal tables, eating some of the best value Chinese food in town.

Utensils at the Chinese Noodle Shop

Chopsticks ready to go

The interior of the Chinese Noodle Shop is very sparse but in all honesty, you come here for the food. The menu is pretty simple with just over 15 different items to choose from. We decided on all non-soup lunch items this time around.

Condiments at the Chinese Noodle Shop

Condiments at the Chinese Noodle Shop

We ordered some mapo tofu, green beans sauteed with mushrooms, fried dumplings and fried noodles with beef.

Green beans with mushrooms

Green beans with mushrooms

The side dish of green beans stole the show with the copious amounts of garlic and a fantastic sauce I doused my steamed rice in. I didn’t really care too much for the rather flavorless mapo tofu (I’d rather have my tofu unhealthily deep fried) and the dumplings had too much onion and not enough pork for my tastes. However, the fried hand pulled noodles were great and there was lots of it. The noodle to garnish ratio was right on the money and there was seasoned enough for me to abstain from my usual dousing of soy and chili.

Lots of onion

Lots of onion

I have to mention that most of the people that come to the Noodle House come for the soup. After lunch, I ended up sticking around as the Funger came just late enough for everyone to head back to work and ordered some soup. A half hour later, another friend came around and he ordered some soup. So that was excuse enough for me to at least mention the soup along with take this photo:

What everyone else comes for

What everyone else comes for

Not a gem of a find as this place is pretty popular with expatriates and locals alike but if you are in the area and need some cheap but tasty eats, you could fare much worse.

3 out of 5 nyamies
Vinh

hand cut fried noodles

hand pulled fried noodles

We’ve been coming to Chinese Noodle for the past few years and they definitely have some of the best stir fried noodles in town. A bit on the greasy side but lots of veggies, eggs and a tiny bit of meat. When we were checking out all of the Chinese places close to the Central Market, this was the kind of dish I had in mind but we never found this dish on the menu. I’m sure that doesn’t mean those spots don’t have it, we just didn’t find this one at those spots.

Green beans with mushrooms

Green beans with mushrooms

The green beans and mushrooms are delicious but if you add that much garlic and msg to cardboard, it would probably be pretty good.

ma tofu

mapo tofu

This trip was the first time I tried the mapo tofu and it was disappointing. Not sure if it’s all non-Chinese clientele that frequent this spot or if it is just the restaurants style but this dish wasn’t even a little spicy.

Fried dumplings

Fried dumplings

The noodles and green beans are really tasty, but the measuring stick of any Chinese restaurant, the dumplings, are just not done well. We tried the deep fried but both the deep fried and steamed are just way too much dough, not enough stuffing and the stuffing is way too heavy on the veggies.

Dipping the dumpling

Dipping the dumpling

The prices are super cheap, the location is convenient and they have some of the best pull noodles out of all the dive Chinese places I’ve tried in town. Definitely worth a try if you haven’t been yet.

3 out of 5 nyamies
Bryse

Chinese Noodle Restaurant

Chinese Noodle Restaurant

You can find the Chinese Noodle Restaurant on Monivong just south of Sihanouk Boulevard.

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Feature in Lifestyle & Travel Magazine

We’ve been featured in the November/December issue of Lifestyle & Travel Magazine.

Check out the article below:

The Buzz - Blog Appetit page 1

The Buzz - Blog Appetit page 1

The Buzz - Blog Appetit page 2

The Buzz - Blog Appetit page 2

 

The Buzz - Blog Appetit page 3

The Buzz - Blog Appetit page 3

If you are interested to see the article in the flesh, just head to a newsstand in Thailand, Malaysia, Singapore, Indochina, Hong Kong or Bali and pick one up.

Actually, can you pick one up for me too?

Vinh

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Peking Restaurant

This is part of a set of reviews taken over a few days in which we gorged ourselves silly at the numerous Szechuan Chinese restaurants located near Central Market. The street is 136 and the best landmark I can give is they are just east of the KFC on Monivong. I have placed a map at the bottom of the review with the street highlighted in red.

I went to this restaurant years ago when it was known as Peking Canteen. I remember it being a great place for cheap eats and a favorite of some of old Cambodia Daily crew. I guess they dropped the Canteen and put added Restaurant to give it a bit more class. I don’t actually see the big difference as the interior of the place hasn’t changed since I was there last.

For the review, we ordered Noodles with Special Sauce ($1.50), Fried Pork Dumplings ($1.50), and Sweet and Sour Pork Spareribs ($4.00).

Sweet and sour spareribs at Peking Restaurant

Sweet and sour spareribs at Peking Restaurant

The Sweet and Sour Pork Spareribs were great with a not too sweet sauce that covered battered pieces of ribs. Also a plus was that the ribs weren’t too bony and had lots of meat to munch on.

Fried dumplings at Peking Restaurant

Fried dumplings at Peking Restaurant

The Fried Dumplings were served on a pretty non-descript red plastic dish and I hate to admit that the dish reflected the taste of it. A pretty typical affair with a bit more meat to spring onion mix being the only notable aspect.

Noodles with special sauce at Peking Restaurant

Noodles with special sauce at Peking Restaurant

Lastly, we had the Noodles in Special Sauce. I don’t know what was so special about the sauce as it was pretty horrible. It just looked like a bowl of wet noodles. I don’t know how they were able to do this but it managed to look wet but have the consistency of chalk when eaten. Definitely the worst dish I’ve sampled so far on the monster review.

Order this dish at your own risk.

2 Nyamies out of 5

Vinh

Fried dumplings at Peking Restaurant

Fried dumplings at Peking Restaurant

This review should be preceded by saying this was the fourth, yes 4th, place we tried that day and I was pretty much entering into a food coma.  The dumplings were fine.  Not the best of the day but not bad.

Sweet and sour spareribs at Peking Restaurant

Sweet and sour spareribs at Peking Restaurant

The spareribs were nice.  Great sauce, and a decent amount of meat for each bite.   The noodles with special sauce were not even worth mentioning.  While falling into a food coma, I wasn’t interested in exploring the more of the menu but if they do have peking duck, I would try this spot again for dumplings and duck.

2.5 Nyamies out of 5

Bryse

Szechuan Chinese Restaurants Map

Szechuan Chinese Restaurants Map

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