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Ayotaya

Interior of Ayotaya

Interior of Ayotaya

Ayotaya is a no frills Thai restaurant that is severely lacking on ambiance but inversely makes up for it in flavor. Upon walking in, you have a sense that you have entered a canteen. It’s white walls are bare with a few signs stating daily specials. It also has that living room look that only a canteen in Southeast Asia can have with a few couches in back, a whiteboard with daily specials which are in Thai no-less, and the ubiquitous TV running a very melodramatic dubbed soap opera.

Interior of Ayotaya

Each table comes with your own personal trash bin

The good thing about places like this is the high probability of getting a really good meal. But sometimes you need a ringer to really order the goods. Enter Fon from Hungry Go Where who we gave the undue pleasure of ordering for us and Lina from My Big Fat Face.

And it was so good… 

Fon ordered a total of 6 dishes which included 2 plates of Green Curry Fried Rice ($3.00), Lime Steamed Tilapia ($6.00), a Wing Bean Spicy and Sour Salad ($3.50), Fried Squid in Curry Powder ($4.00) and a side of fried eggs ($2.00).

They were all excellent with the Wing Bean Salad and the Tilapia being my favorites of the meal. The salad was clean and fresh with the Wing Beans giving a great crunchy texture to it. For the Tilapia, I am a huge fan of this Thai preparation and almost always order it when it is available.

The only niggly thing I could say about the meal was the quartered hard-boiled egg as garnish on almost all of the dishes.

All in all, Ayotaya is a great Thai restaurant on the cheap if you can deal with the canteen-like feel of the place.

Vinh

Ayotaya is conveniently situated at st 302 in BKK1. You wont miss the cheerful yellow sign outside Decoration is basic, yet clean and welcoming.

Being Thai, of course I was tasked to order for the other 3 foodies – pressure was on. Fortunately all the dishes we had lived up to the expectation. I was happily to collect the compliments!

Fried squid in curry powder

Fried squid in curry powder

We ordered few things to share; snake beans salad with prawns, steamed river fish with garlic, chillies sauce, green curry chicken fried rice and fried eggs to accompany the curry fried rice.

Snake beans salad with prawn came with light and slightly spiced coconut dressing. It was a hands down everyone’s favourite and personally, I can eat that everyday. Steamed river fish came in a generous portion. We asked for the garlic & chillies sauce to be spicy and the restaurant was not shy to give us that. The sauce offers that perfect sour, spicy and salty combination which compliments the fish really well. We just could not have enough of that.

Green curry fried rice

Green curry fried rice

Last dish, curry fried rice with fried eggs. The dish reminds me of good street food in Bangkok  – rustic and giving home cook feel – Two thumbs up!

There are daily specials on their board every day (in Thai). Just ask what they are if you are curious and want to try something different, their Thai staff will be able to explain to you.

Fon

Ayotaya
No 58 Street 302
BKK 1
Phnom Penh, Cambodia
099 222 408

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The Exchange Burger

The Exchange

The Exchange

The Exchange is one of a number of high-end restaurants that have opened up in Phnom Penh in the past 6 months. I tend to wait a bit to let the restaurant get on it’s feet a bit and sort out the niggly details that comes with opening a restaurant.

After hearing that Al formerly of Sharky’s was running the food side of things, I excitedly threw out this rule and showed up on opening day. Unfortunately, in my excited state, I forgot to bring my camera.

Interior at the Exchange

Interior at the Exchange

The interior of the Exchange exudes class and was very well designed. Also, I really enjoyed the open air feel of the place with lots of windows let in the breeze and light. I ordered the burger and my wife ordered the braised lamb shank. Both were excellent and the service was impeccable. The only issue was my burger was dripping with juices which made it nice and juicy but turned it into a soppy mess.  Al came over after our meal and I mentioned the juiciness. He winced and mentioned that the staff isn’t properly resting the burger before serving. I didn’t think anything of it as it was the first day.

Fast forward to a week ago where Bryse and I headed back to the Exchange to have one item and one item only: the cheeseburger.

The cheeseburger at the Exchange

The cheeseburger at the Exchange

It’s advertised as the Flame-Grilled Black Angus Beef Burger on the menu and was definitely worth it a second time around. The menu is a mix of  pan-asian and western grilled plates and prices range from 8.00 to 16.00 dollars but we didn’t bother with anything else.

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked to a rare temperature, the burger comes with extremely fresh tomatoes, crispy lettuce, an onion confit and swiss cheese on a not-too sweet sesame seed bun. A side of fries with a garlic aioli and ketchup round out the plate. Not too bad for $7.50. I mentioned in an previous post that T-Bone had the best burger in town but after this one, I have to take that crown off T-Bone and place it squarely on the Exchange burger. The high quality of the imported Australian meat shines through and the fresh garnishes make it the complete package.

Just a little juice

Just a little juice

So next time you are fixing for a burger and are willing to dish out a little more loi, then you can’t go wrong with the burger at the Exchange.

Vinh

Perfectly cooked cheeseburger at the Exchange

Perfectly cooked cheeseburger at the Exchange

A big old flag at the Exchange

A big old flag at the Exchange

The Exchange
#28 Street 47
Phnom Penh, Cambodia

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Ichiriki Tei

Ichiriki Tei

Ichiriki Tei

Located on Kampuchea Krom just west of Central Market, Ichiriki Tei is a great Japanese restaurant that not only serves your generic sushi and nigiri rolls but some seriously filling homestyle cooking.

Interior of Ichiriki Tei

Interior of Ichiriki Tei

We were greeted immediately by the staff and were offered a huge table that could have easily fit 10. The interior is a blend of tacky Khmer Riche and understated Japanese.

The view of the other tables at Ichiriki Tei

Understated yet tacky

The menu is quite extensive and was a bit daunting to look through. Luckily, the proprieter was very patient with us newbies and guided us through the menu. Between the 3 of us, we ordered 4 dishes.

Gyoza at Ichiriki Tei

Gyoza at Ichiriki Tei

The first dish that arrived was the gyoza. At $2.00 for 5 pieces, it was a little expensive, though not as expensive as the gyoza at Bekkan Ramen. I felt they were a bit bland and definitely needed to be dipped in the accompanied soy sauce. After the demolishing the gyoza, the rest of the plates started to appear.

Ichiriki Tei Special Ramen

Ichiriki Tei Special Ramen

Ichirikitei Special Ramen ($6.50) was one of the lunch specials of the day. Along with the noodle soup, you get a pretty generic plate of fried rice. . I would suggest sharing your meal if you want to actually do anything after your meal. Half a boiled egg, sliced pork and cabbage accompanied the thin round noodles that came in the sesame oil-infused broth.

Katsu Don with miso soup

Katsu Don with miso soup

The next dish they plopped down was the Katsu Don ($8.50). When I say plopped, I mean a thud. The bowl was huge! The deep-fried pork cutlet was smothered with a beaten egg before serving and tempered the crunchy breaded pork that is usually served with this dish. The rice  was flavored with a bit of soy sauce and was a nice counter-punch to the rich pork. A definite gut buster!

Niku Soba

Niku Soba

The Niku Soba ($7.00) was the last bowl to come out. Nice and chewy soba noodles were served with sliced beef, carrots, onion. I found it to be a bit bland and once some heat was added to it via some chili flakes, it made for a pretty good broth.

All in all, a great place for those who are looking for homestyle Japanese food and don’t mind not doing anything afterwards.

3 out of 5 nyamies
Vinh

homemade chili sauce and soy sauce

Once we were able to find the front door at Ichiriki Tei and found our table, the overly attentive staff started piling hot towels, menus and sauces on our table. The woman that spoke the most English explained to us that the chunky chili sauce they brought over was homemade so we had to give it a try. We mixed some in with the soy sauce and it was decent, not too spicy and a bit sweet but the mix went well with the gyoza.

Food at Ichiriki Tei

My eyes bugged out when the Katsu Don arrived at the table. Probably really unhealthy but the katsu don consists of delicious tenkatsu and fried eggs piled on a top of really nice Japanese rice. This was by far my favorite dish (I’ve actually been back twice since and ordered this).

Special Ramen, Fried Rice and neon red ginger

The ramen was really cheap so I wasn’t expecting much but it wasn’t bad for the price. The noodles were not fresh but the broth and pork were really nice. The Niku Soba and fried rice were fine but not stand outs.

pickles

Americans typically associate Japanese food with healthy options like fresh sushi. This Japanese food is not healthy. Ichiriki Tei does have a very expensive sushi section but bulk of the menu is “Japanese soul food” which is definitely the reason to visit this place.

4 out of 5 nyamies
Bryse

Ichiriki Tei
No.10 Kampuchea Krom Blvd, Sangkat Phsa Thmey 2, Daun Penh, Phnom Penh

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Tom Yum Kung

Tom Yum Kung

Tom Yum Kung

Phnom Penh’s Golden Street or Street 278 is known for it’s many bars, restaurants and shops. So many in fact, that it can be hard to choose a venue to dine in. However, if you head just a bit west of Street 57, you can find a gem of a restaurant called Tom Yum Kung that dishes the goods.

I have driven by this restaurant too many times to count and never knew it was there until it was recommended by a fellow Nyammer. I think this is due to the parking area which is at the entrance of the restaurant and if there are a couple cars there (which there usually are), the sign is covered up. Either way, I am glad I found it because it serves some of the best Thai food I have had in Phnom Penh. I went with a pretty large group of people so we were able to order a ton of items off the menu.

Som Tam salad

Som Tam

Probably the best dish we ordered would be the first one we received.  The quintessentially thai salad Som Tam ($1.50). A great start to the meal, it had just enough heat to kickstart our palates for the upcoming feast. Add some sticky rice to this and it makes for a meal in itself (which I have done twice since). We also received some Satey Khai ($3.00) the same time we got the Som Tam and the skewers of chicken were so good that they only lasted a minute on the plate. So we ordered another.

Satey Khai

What you don't see are the awaiting hands out of frame

After dusting off the two starters, the dishes started pouring onto our table.

Pork Laarb ($3.00)

Pork Laab

Pork Laab

Tom Yum Kung (Sour and Spicy Soup $4.50)

Tom Yum Kung Soup

Tom Yum Kung Soup

Pla Tab Tim Nuang Ma Naw (Steamed Fish in Lime Juice $8.00)

Check out all that fish!!

Check out all that fish!!

Phat Kaprao Gai (Stir Fried Chicken with Thai Sweet Basil and Chili $3.00)

Stir Fried Chicken with Thai Basil

Stir Fried Chicken with Thai Basil

Phat Pak Roum (Stir Fried Vegetables $3.00)

Stir Fried Vegetables

Stir Fried Vegetables

We ordered everything spicy but I have to give the restaurant some credit for not destroying our taste buds by overpowering the tastes of the dishes with copious amounts of chili. That’s not to say that there wasn’t any heat, they just knew the right amount to put in. All of our group absolutely loved the Phat Kaprao Gai with it’s simple, fresh flavors and Pork Laarb didn’t last too long before being demolished and put out to pasture.

After stuffing ourselves silly, we lived up to our nyamming reputation and ordered some Khao Niaow Ma Muang (Mango and Sticky Rice $2.75) to finish out the meal.

Mango with Sticky Rice

Mango with Sticky Rice

A great end to a fantastic meal.

Tom Yum Kung
#10, St. 278, BKK1, Khan Chamkarmorn
Phnom Penh, Cambodia
+855 23 720 234

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